Penne All'Arrabbiata

1. 1

   Start by bringing salt water to boil.

2. 2

   Meanwhile, prepare the sauce all'arrabbiata:

3. 3

   Pour olive oil and 200 milligrams of water in a pan, add the spice mixture and cook for 2 minutes.

4. 4

   Add the diced tomatoes and the sugar cube and mix well.

5. 5

   Slowly put the penne in the boiling water, check pasta package for instructions on cooking time.

6. 6

   When the penne are cooked, drain throughly.

7. 7

   Mix the sauce with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.