How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classy Mac & Cheese ?

You need 14 ingredients. The key ingredients include: 8 oz. or approximately 2 cups of small elbow macaroni, 4 t. salt, 5 T. butter divided into 2 T. and 3 T., 1 C. italian seasoned bread crumbs, and more.

Is Classy Mac & Cheese suitable as pasta & noodles?

Yes, Classy Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classy Mac & Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classy Mac & Cheese Recipe

Name: Classy Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. or approximately 2 cups of small elbow macaroni; 4 t. salt; 5 T. butter divided into 2 T. and 3 T.; 1 C. italian seasoned bread crumbs; 1 C. grated Parmigiano-Reggiano cheese; 1/2 C. chopped onion; 2 T. all-purpose flour; 2 C. milk; 1 C. heavy cream; 2 C. shredded extra sharp cheddar cheese divided into 1 1/2 C. and 1/2 Cup; 2 C. shredded Gruyere cheese; 1/2 t. ground mustard; 1/4 t. ground red pepper; 1/8 t. ground nutmeg

Try this homemade Classy Mac & Cheese recipe the whole family will love. Made with elbow macaroni, salt, butter and italian seasoned bread crumbs. Easy …

This Classy Mac & Cheese relies on simple, everyday ingredients such as t. salt, chopped onion, t. all-purpose flour and milk. It comes together quickly and makes 4 servings, at about 2587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2587

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classy Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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