Penne A La Vodka Sauce

1. 1

   Put olive oil in pan over low heat.

2. 2

   Saute garlic to a golden brown color.

3. 3

   Add cans of Contadina tomato sauce, salt and pepper to taste.

4. 4

   Also add 1/4 teaspoon dried basil.

5. 5

   Stir to a boil on high heat.

6. 6

   Then lower to medium heat.

7. 7

   Cook for 15 minutes.

8. 8

   Add 1/2 pint light cream.

9. 9

   Stir occasionally for 5 minutes.

10. 10

    Last add 2 ounces of vodka.

11. 11

    Bring to a boil.

12. 12

    Serve over cooked macaroni.

* Per serving · 4 servings · Values may vary.

No additional tips available.