How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penna Dutch Corn Pie?

You need 6 ingredients. The key ingredients include: 2 pie crusts (9 or 10-inches), 2 cans whole kernel corn, 3 hard-boiled eggs, salt and pepper, and more.

Is Penna Dutch Corn Pie suitable as baking & desserts?

Yes, Penna Dutch Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Penna Dutch Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penna Dutch Corn Pie Recipe

Name: Penna Dutch Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts (9 or 10-inches); 2 cans whole kernel corn; 3 hard-boiled eggs; salt and pepper; dabs of butter or oleo; 1 can oysters (can be used)

Penna Dutch Corn Pie – a delicious recipe with pie crusts, whole kernel corn, eggs, salt, dabs of butter, oysters. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie crusts (9 or 10-inches)
2 cans whole kernel corn
3 hard-boiled eggs
salt and pepper
dabs of butter or oleo
1 can oysters (can be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penna Dutch Corn Pie

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