How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penn-Dutch Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 qt. sauerkraut, 2 Tbsp. shortening, 1 onion, chopped, 1 raw potato, grated, and more.

Is Penn-Dutch Sauerkraut suitable as general?

Yes, Penn-Dutch Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Penn-Dutch Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penn-Dutch Sauerkraut Recipe

Name: Penn-Dutch Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut; 2 Tbsp. shortening; 1 onion, chopped; 1 raw potato, grated; 1 tsp. caraway seed; 2 Tbsp. brown sugar; 1 apple, chopped

Penn-Dutch Sauerkraut – a delicious recipe with sauerkraut, shortening, onion, potato, caraway seed, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. sauerkraut
2 Tbsp. shortening
1 onion, chopped
1 raw potato, grated
1 tsp. caraway seed
2 Tbsp. brown sugar
1 apple, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Penn-Dutch Sauerkraut

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