How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. flour, 1/2 tsp. salt, 1 c. boiling water, and more.

Is Hollandaise Sauce suitable as general?

Yes, Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Sauce Recipe

Name: Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. flour; 1/2 tsp. salt; 1 c. boiling water; 2 egg yolks, beaten; juice of 1/2 lemon; 1 Tbsp. chopped parsley; 1 tsp. onion juice

Hollandaise Sauce – a delicious recipe with butter, flour, salt, boiling water, egg yolks, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1 Tbsp. flour
1/2 tsp. salt
1 c. boiling water
2 egg yolks, beaten
juice of 1/2 lemon
1 Tbsp. chopped parsley
1 tsp. onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
General

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Hollandaise Sauce

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