Penina's Easy Salmon

1. 1

   Line bottom of pan with sliced onions.

2. 2

   If using peppers and or garlic add them too.

3. 3

   Place fillets on top of the vegetables.

4. 4

   Pour lemon juice over all.

5. 5

   Add some water if desired.

6. 6

   [The fish will release its own juices so it probably won't be too dry.

7. 7

   ].

8. 8

   Sprinkle seasonings over all.

9. 9

   Cover and bake at 350 degrees for about 30 minutes.

10. 10

    If the fish is frozen (not thawed) double the cooking time.

11. 11

    Garnish with lemon slices or wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.