Penettone For Bread Machine Recipe

Name: Penettone For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup milk Warm, 70 F; 1 egg; 2 tablespoons butter or margarine, cut up; 1 teaspoon salt; 3 cups all purpose flour; candied pineapple or cup Coursely chopped dried; citron cup Chopped candied; 3/4 teaspoon anise seed Ground; 2 teaspoons bread machine yeast; 3/4 cup icing sugar; 1 tablespoon milk; 1/2 teaspoon vanilla

Servings: persons

1 cup milk Warm, 70 F
1 egg
2 tablespoons butter or margarine, cut up
1 teaspoon salt
3 cups all purpose flour
candied pineapple or cup Coursely chopped dried
citron cup Chopped candied
3/4 teaspoon anise seed Ground
2 teaspoons bread machine yeast
3/4 cup icing sugar
1 tablespoon milk
1/2 teaspoon vanilla

1
Measure all ingredients into bread machine pan in order suggested by manufacturer, adding pineapple and citron with flour. Process on basic/white bread cycle; use medium/normal crust colour setting. Do not use timed-bak e feature. Remove bread from pan; cool on wire rack. GLAZE: Stir together icing sugar, milk and vanilla until smooth. Drizzle glaze evenly over loaf.
2
Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blades. If dough is too stiff or dry, add additional liquid, 1 tsp. at a time, until dough is of the right consistency. If dough is to o soft or sticky, add additional bread flour, 1 tsp. at a time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk Warm, 70 F, 1 egg, 2 tablespoons butter or margarine, cut up, 1 teaspoon salt, and more.

Yes, Penettone For Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penettone For Bread Machine

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