How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penettone For Bread Machine?

You need 12 ingredients. The key ingredients include: 1 cup milk Warm, 70 F, 1 egg, 2 tablespoons butter or margarine, cut up, 1 teaspoon salt, and more.

Is Penettone For Bread Machine suitable as general?

Yes, Penettone For Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Penettone For Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penettone For Bread Machine Recipe

Name: Penettone For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk Warm, 70 F; 1 egg; 2 tablespoons butter or margarine, cut up; 1 teaspoon salt; 3 cups all purpose flour; candied pineapple or cup Coursely chopped dried; citron cup Chopped candied; 3/4 teaspoon anise seed Ground; 2 teaspoons bread machine yeast; 3/4 cup icing sugar; 1 tablespoon milk; 1/2 teaspoon vanilla

Bake this irresistible Penettone For Bread Machine at home. Made with milk, egg, butter and salt. Easy step-by-step instructions included.

This Penettone For Bread Machine relies on simple, everyday ingredients such as milk warm, 70 f, egg, butter or margarine, cut up and salt. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Penettone For Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions