Try this homemade Shells With Peas, Carrots, And Mint recipe the whole family will love. Made with medium shells, frozen peas, baby carrots and olive oi…
This Shells With Peas, Carrots, And Mint relies on simple, everyday ingredients such as (1-pound) box medium shells, frozen peas, olive oil, divided and torn fresh mint leaves. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026