Penang Spicy Vegan Pea Soup Recipe

Name: Penang Spicy Vegan Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cold water; ½ cup basmati rice; 4 teaspoons thai green curry paste; 6 garlic cloves, minced; 1 piece fresh ginger, minced (2 inch piece); 1 stalk lemongrass, white part only, minced; 1 tablespoon lime juice; 1 lime, zest of; 1 (13 ounce) can coconut milk (natural kind without sugar added); 1 lb frozen peas; 2 tablespoons chopped fresh basil leaves; 2 tablespoons tamari; ¼ cup chopped fresh cilantro; 2 tablespoons chopped of fresh mint; 2 tablespoons fish sauce (optional); 1 hot Thai red chili pepper, stem removed

Servings: persons

6 cups cold water
½ cup basmati rice
4 teaspoons thai green curry paste
6 garlic cloves, minced
1 piece fresh ginger, minced (2 inch piece)
1 stalk lemongrass, white part only, minced
1 tablespoon lime juice
1 lime, zest of
1 (13 ounce) can coconut milk (natural kind without sugar added)
1 lb frozen peas
2 tablespoons chopped fresh basil leaves
2 tablespoons tamari
¼ cup chopped fresh cilantro
2 tablespoons chopped of fresh mint
2 tablespoons fish sauce (optional)
1 hot Thai red chili pepper, stem removed

1
In a soup pot, place cold water, rice, Thai green curry paste, garlic, ginger, lemon grass, lime juice and zest, and Thai hot pepper.
2
Bring liquid to a boil and lower to a simmer.
3
Cook, uncovered, for 30 minutes.
4
Add coconut milk and peas; simmer for 5 minutes.
5
Add basil, tamari, cilantro, mint and fish sauce, if using.
6
Puree soup in food processor or with a handheld immersion blender until smooth and creamy and green.
7
Peas and rice will dissolve, soup will be lovely light fresh green color.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups cold water, ½ cup basmati rice, 4 teaspoons thai green curry paste, 6 garlic cloves, minced, and more.

Yes, Penang Spicy Vegan Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Spicy Vegan Pea Soup

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