How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penang Assam Laksa ?

You need 8 ingredients. The key ingredients include: 600 grams cooked laksa noodle (a.k.a lai-fan or thick rice vermicelli), 450 grams aked mackerel or other oily fish (boiled, flesh out the fish and discard the bones), 1 piece onion (diced), 1/2 piece cucumber (diced), and more.

Is Penang Assam Laksa suitable as seafood?

Yes, Penang Assam Laksa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penang Assam Laksa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Assam Laksa Recipe

Name: Penang Assam Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams cooked laksa noodle (a.k.a lai-fan or thick rice vermicelli); 450 grams aked mackerel or other oily fish (boiled, flesh out the fish and discard the bones); 1 piece onion (diced); 1/2 piece cucumber (diced); 1/4 piece pineapple (diced); 1 stalk ginger bud; some pieces mint leaves; 1 packet Nyor Nyar Paste for Penang Assam Laksa

Penang Assam Laksa – a delicious recipe with laksa noodle, fish, onion, cucumber, pineapple, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

600 grams cooked laksa noodle (a.k.a lai-fan or thick rice vermicelli)
450 grams aked mackerel or other oily fish (boiled, flesh out the fish and discard the bones)
1 piece onion (diced)
1/2 piece cucumber (diced)
1/4 piece pineapple (diced)
1 stalk ginger bud
some pieces mint leaves
1 packet Nyor Nyar Paste for Penang Assam Laksa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Penang Assam Laksa

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