Dairy Hollow House Skillet-Sizzled Cornbread

1. 1

   Preheat the oven to 375F.

2. 2

   Spray a 10-inch cast-iron skillet with oil and set aside.

3. 3

   Sift together the flour, cornmeal, baking powder, and salt into a medium bowl.

4. 4

   In a smaller bowl, stir the baking soda into the buttermilk.

5. 5

   Whisk in the sugar, egg, and the 1/4 cup oil.

6. 6

   Put the prepared skillet over medium heat, add the butter, and heat until the butter melts and is just starting to sizzle.

7. 7

   Tilt the pan to coat the sides and bottom.

8. 8

   Pour the wet ingredients into the dry and combine them quickly, using as few strokes as possible.

9. 9

   Scrape the batter into the prepared pan and bake the cornbread until it is golden brown, about 20 minutes.

10. 10

    Let cool for a few moments, and slice into wedges to serve.

* Per serving · 4 servings · Values may vary.

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