Pelmeni

1. 1

   Prepare meat filling: Mix together egg, pork, beef, onion, pepper and salt well.

2. 2

   Prepare the dough: Mix flour, water and salt into a thick dough.

3. 3

   Roll the dough thin.

4. 4

   Cut out circles of the dough with the help of a glass or a cup.

5. 5

   Put a piece of meat filling into the middle the dough circle.

6. 6

   Fold the circle and stick the edges together.

7. 7

   Put them into salted boiling water and cook for 7-10 minutes.

8. 8

   They are ready when they lift up on the surface of the water.

9. 9

   Lift the cooked pelmenies out from the water, drain, and place on a plate.

10. 10

    Or fry the pelmeni with some oil in a frying-pan.

11. 11

    Put it on the plate, add some sour-cream, pepper, butter, sauce and so on.

12. 12

    Or put it on a deep plate, add some chicken broth.

13. 13

    For Fried pelmenies: eat with about 100 ml of Russian vodka.

* Per serving · 4 servings · Values may vary.

No additional tips available.