Pelion Orange Marmalade (Greek Recipe)

1. 1

   wash and boil the oranges and lemons whole for 50 minutes

2. 2

   drain the fruit. when cold cut them open an throw away the pips

3. 3

   put all the fruit in batches in the blender and blend to the point that you have very small pieces. not completly mushed

4. 4

   weigh the fruit again and add to it the same amount of sugar approx. 1.5 or 2 kilograms

5. 5

   turn the oven on at 150 degrees celcious

6. 6

   pour everything in a large tray so the fruitis spreads out evenly Place in oven and bake for 90 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.