Peking Turkey Breast With Pomegranate Molasses Recipe

Name: Peking Turkey Breast With Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pomegranate molasses; 1 tablespoon orange juice; 1 tablespoon honey; 1/2 teaspoon paprika; 9/16 pound turkey breast; 1 1/3 cups basmati rice cooked and hot; 1/2 cucumber; 1 pomegranate; mint leaves; 1 tablespoon rice vinegar

Servings: persons

3 tablespoons pomegranate molasses
1 tablespoon orange juice
1 tablespoon honey
1/2 teaspoon paprika
9/16 pound turkey breast
1 1/3 cups basmati rice cooked and hot
1/2 cucumber
1 pomegranate
mint leaves
1 tablespoon rice vinegar

1
Preheat oven to 200 degrees Celsius.
2
Mix the molasses, orange juice, honey, and paprika together in a bowl.
3
Place the turkey breast in a baking dish lined with parchment paper. Using a brush, coat with several layers of glaze.
4
Cook for 20 minutes, baste with cooking juices and marinade, every 5 minutes.
5
Increase oven temperature to 230 C and let brown for 5 minutes.
6
While the turkey is cooking, prepare the rice.
7
Wash and cut the unpeeled cucumber lengthwise in 2 pieces, then slice in thin strips.
8
Open the pomegranate, remove the seeds.
9
Mix rice, cucumber, rice vinegar, and chopped mint. Divide between plates.
10
Remove the meat from the oven and slice.
11
Place the slices on top of the rice.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons pomegranate molasses, 1 tablespoon orange juice, 1 tablespoon honey, 1/2 teaspoon paprika, and more.

Yes, Peking Turkey Breast With Pomegranate Molasses falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Turkey Breast With Pomegranate Molasses

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