How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 can each, drained (except B&M baked beans): green beans, lima beans, kidney beans, garbanzo beans and large can B&M baked beans, 1 green pepper, chopped, 1 Tbsp. mustard, 2 Tbsp. Worcestershire sauce, and more.

Is Baked Bean Casserole suitable as general?

Yes, Baked Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can each, drained (except B&M baked beans): green beans, lima beans, kidney beans, garbanzo beans and large can B&M baked beans; 1 green pepper, chopped; 1 Tbsp. mustard; 2 Tbsp. Worcestershire sauce; 1/2 c. brown sugar; 1 c. barbecue sauce

Baked Bean Casserole – a delicious recipe with beans, green pepper, mustard, Worcestershire sauce, brown sugar, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can each, drained (except B&M baked beans): green beans, lima beans, kidney beans, garbanzo beans and large can B&M baked beans
1 green pepper, chopped
1 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1 c. barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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Baked Bean Casserole

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