Peking-Style Chicken Wraps Recipe

Name: Peking-Style Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6- to 7-inch) flour tortillas; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons mild honey; 1 tablespoon minced peeled fresh ginger; 1 teaspoon rice vinegar; 2 garlic cloves, minced; 1/8 teaspoon cayenne; 1 1/2 lb skinless boneless chicken thighs (about 6); 1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup); 3 scallions, trimmed and cut lengthwise into 2-inch-long slivers

Servings: persons

8 (6- to 7-inch) flour tortillas
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons mild honey
1 tablespoon minced peeled fresh ginger
1 teaspoon rice vinegar
2 garlic cloves, minced
1/8 teaspoon cayenne
1 1/2 lb skinless boneless chicken thighs (about 6)
1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup)
3 scallions, trimmed and cut lengthwise into 2-inch-long slivers

1
Preheat broiler and lightly oil rack of a broiler pan.
2
Stack tortillas and wrap in foil.
3
Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
4
Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, without turning, rotating pan halfway through broiling, until cooked through and deep golden, about 10 minutes.
5
Transfer to a cutting board and let stand, uncovered, 5 minutes.
6
While chicken is broiling, put tortillas on bottom rack of oven to warm.
7
Boil sauce until slightly thickened, about 2 minutes, then add plum and simmer, stirring, 2 minutes.
8
Cut chicken crosswise into 1/4-inch-thick slices.
9
To eat, wrap up chicken, plum sauce, and scallions in tortillas.

1134

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (6- to 7-inch) flour tortillas, 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 2 tablespoons mild honey, and more.

Yes, Peking-Style Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking-Style Chicken Wraps

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