Wild Crab Casserole

Name: Wild Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crabmeat; 1 c. wild rice, cooked; 2 c. celery, chopped; 1 c. onion, chopped; 1 c. fresh mushrooms, chopped; 2 cloves garlic, minced; 1/4 c. butter; 1 tsp. thyme; 1/2 c. flour; 4 c. light cream; 2 beaten egg yolks; 1 c. Parmesan cheese

Eats Now Editorial Team · 1651 kcal · Seafood

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Wild Crab Casserole – a delicious recipe with crabmeat, wild rice, celery, onion, fresh mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crabmeat
1 c. wild rice, cooked
2 c. celery, chopped
1 c. onion, chopped
1 c. fresh mushrooms, chopped
2 cloves garlic, minced
1/4 c. butter
1 tsp. thyme
1/2 c. flour
4 c. light cream
2 beaten egg yolks
1 c. Parmesan cheese

1
Saute celery, onion, mushrooms, garlic, thyme, salt and pepper in butter until tender.
2
Slowly add flour, then cream.
3
Stir constantly until thickened.
4
Stir egg yolks into 1 cup of cream sauce.
5
Return to hot mixture; stir constantly until it boils. Add cheese, rice and crabmeat.
6
Pour into greased 9 x 13-inch baking dish.
7
Bake for 15 minutes at 425u00b0.

1651

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. crabmeat, 1 c. wild rice, cooked, 2 c. celery, chopped, 1 c. onion, chopped, and more.

Yes, Wild Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1651 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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