How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Crab Casserole?

You need 12 ingredients. The key ingredients include: 2 lb. crabmeat, 1 c. wild rice, cooked, 2 c. celery, chopped, 1 c. onion, chopped, and more.

Is Wild Crab Casserole suitable as seafood?

Yes, Wild Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Crab Casserole Recipe

Name: Wild Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crabmeat; 1 c. wild rice, cooked; 2 c. celery, chopped; 1 c. onion, chopped; 1 c. fresh mushrooms, chopped; 2 cloves garlic, minced; 1/4 c. butter; 1 tsp. thyme; 1/2 c. flour; 4 c. light cream; 2 beaten egg yolks; 1 c. Parmesan cheese

Try this homemade Wild Crab Casserole recipe the whole family will love. Made with crabmeat, wild rice, celery and onion. Easy step-by-step instructions…

This Wild Crab Casserole relies on simple, everyday ingredients such as crabmeat, wild rice, cooked, celery, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 1651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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