Peking Roast – a delicious recipe with roast, Onion, Garlic, vinegar, black coffee, water. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Cut slits completely through meat.
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2
Insert slivers of garlic and onion into these slits.
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3
Put beef in a bowl and pour 1 cup of vinegar over it making sure that vinegar runs down into the little slits.
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4
Place in refrigerator for 24 to 48 hours.
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5
When ready to cook, drain vinegar off and brown meat in iron skillet until almost burned on all sides.
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6
Pour 2 cups of strong black coffee over roast.
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7
Add 2 cups of water and cover.
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8
Cook this slowly at a simmer for 6 hours.* Do not season until 20 minutes before ready to serve.
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9
Then add salt and pepper.
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10
Pan drippings will be very dark and will make excellent gravy.
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11
Roast will fall apart at touch of fork.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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