Peking Roast

1. 1

   With a sharp knife, cut slits into the meat; insert slivers of onion and garlic into the slits.

2. 2

   Put the meat in a bowl and slowly drizzle vinegar over it.

3. 3

   Cover tightly and place in refrigerator overnight.

4. 4

   Before cooking, pour off the vinegar and wipe the meat with a clean, dry cloth.

5. 5

   Place the roast in a heavy pot and brown it on all sides in the oil.

6. 6

   Pour the coffee over the meat; add water.

7. 7

   Cover and cook slowly on top of the stove for approximately 6 hours.

8. 8

   Additional water may be needed, so check and add only a small amount at a time.

9. 9

   Add salt and pepper only during the last 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.