How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Pork Chops?

You need 13 ingredients. The key ingredients include: 1/2 red bell pepper, cut in 1/4-inch strips, 1/2 green bell pepper, cut in 1/4-inch strips, 1/2 onion, cut in 1/4-inch wedges, 4 pork chops, 1-inch thick, and more.

Is Peking Pork Chops suitable as meat & poultry?

Yes, Peking Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peking Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Pork Chops Recipe

Name: Peking Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red bell pepper, cut in 1/4-inch strips; 1/2 green bell pepper, cut in 1/4-inch strips; 1/2 onion, cut in 1/4-inch wedges; 4 pork chops, 1-inch thick; 1 teaspoon grated fresh ginger; 1/4 cup soy sauce; 2 tablespoons hoisin sauce; 1/4 cup brown sugar; 1/4 cup ketchup; 1 garlic clove, minced fine; salt, to taste; fresh ground black pepper, to taste; 1 (8 ounce) can pineapple chunks, drained (packed in juice)

Peking Pork Chops

Eats Now Editorial Team · 381 kcal · Meat & Poultry

Peking Pork Chops – a delicious recipe with red bell pepper, green bell pepper, onion, pork chops, ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peking Pork Chops

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