How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Pork Chops?

You need 13 ingredients. The key ingredients include: 1/2 red bell pepper, cut in 1/4-inch strips, 1/2 green bell pepper, cut in 1/4-inch strips, 1/2 onion, cut in 1/4-inch wedges, 4 pork chops, 1-inch thick, and more.

Is Peking Pork Chops suitable as meat & poultry?

Yes, Peking Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peking Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Pork Chops Recipe

Name: Peking Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red bell pepper, cut in 1/4-inch strips; 1/2 green bell pepper, cut in 1/4-inch strips; 1/2 onion, cut in 1/4-inch wedges; 4 pork chops, 1-inch thick; 1 teaspoon grated fresh ginger; 1/4 cup soy sauce; 2 tablespoons hoisin sauce; 1/4 cup brown sugar; 1/4 cup ketchup; 1 garlic clove, minced fine; salt, to taste; fresh ground black pepper, to taste; 1 (8 ounce) can pineapple chunks, drained (packed in juice)

Try this homemade Peking Pork Chops recipe the whole family will love. Made with red bell pepper, green bell pepper, onion and pork chops. Easy step-by-…

This Peking Pork Chops relies on simple, everyday ingredients such as pork chops, 1-inch thick, grated fresh ginger, soy sauce and hoisin sauce. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peking Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions