Peking Pork Chop

Name: Peking Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of pro ribs or chops cut into pieces; Marinade:; 1tsp sherry; 1tsp minced ginger; 1tbsp soy sauce; 1/2 teaspoon of baking soda; Peking Sauce:; 3 tbsp worcestershire sauce; 2 tbsp ketchup; 3 tbsp sugar; 4 tbsp water 1 tsp cornstarch (premix with a little water til smooth); 1 tbsp of cornstarch; 1 tbsp flour; 1 tbsp ice water

Eats Now Editorial Team · 148 kcal · Meat & Poultry

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Peking Pork Chop – a delicious recipe with chops, Marinade, sherry, ginger, soy sauce, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound of pro ribs or chops cut into pieces
Marinade:
1tsp sherry
1tsp minced ginger
1tbsp soy sauce
1/2 teaspoon of baking soda
Peking Sauce:
3 tbsp worcestershire sauce
2 tbsp ketchup
3 tbsp sugar
4 tbsp water 1 tsp cornstarch (premix with a little water til smooth)
1 tbsp of cornstarch
1 tbsp flour
1 tbsp ice water

1
Peking Pork Chop
2
Marinate pork for 3-4 hours in marinade then coat with cornstarch, flour and ice water. Deep fry pork and set aside.
3
Cook sauce til thickens and mix with Porkchops. Serve with rice.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound of pro ribs or chops cut into pieces, Marinade:, 1tsp sherry, 1tsp minced ginger, and more.

Yes, Peking Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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