How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo Verde?

You need 8 ingredients. The key ingredients include: 1 ounce Olive oil, 1 medium Onion, diced, 1/2 tsp (2 ml) Garlic, minced, 2 large Potatoes, peeled, sliced, and more.

Is Caldo Verde suitable as meat & poultry?

Yes, Caldo Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldo Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo Verde Recipe

Name: Caldo Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Olive oil; 1 medium Onion, diced; 1/2 tsp (2 ml) Garlic, minced; 2 large Potatoes, peeled, sliced; 2 quarts (1900 ml) Water; 8 ounces hard Sausage (pepperoni or chorizo work well), sliced; 1 pound Kale, shredded; Salt and Pepper to taste

Caldo Verde – a delicious recipe with Olive oil, Onion, Garlic, Potatoes, Water, Sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce Olive oil
1 medium Onion, diced
1/2 tsp (2 ml) Garlic, minced
2 large Potatoes, peeled, sliced
2 quarts (1900 ml) Water
8 ounces hard Sausage (pepperoni or chorizo work well), sliced
1 pound Kale, shredded
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Caldo Verde

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