Peking Pork Bites Recipe

Name: Peking Pork Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK BITES; 1 lb ground lean pork; 1/2 cup fine dry breadcrumb; 2 tablespoons hoisin sauce; 2 garlic cloves, minced; 1 green onion, minced; 1 egg, lightly beaten; PEKING SAUCE; 3/4 cup hoisin sauce; 3/4 cup red currant jelly; 1 tablespoon lemon juice; 2 garlic cloves, minced; 1 tablespoon grated gingerroot or 1 teaspoon ground ginger; sesame seeds

Servings: persons

PORK BITES
1 lb ground lean pork
1/2 cup fine dry breadcrumb
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 green onion, minced
1 egg, lightly beaten
PEKING SAUCE
3/4 cup hoisin sauce
3/4 cup red currant jelly
1 tablespoon lemon juice
2 garlic cloves, minced
1 tablespoon grated gingerroot or 1 teaspoon ground ginger
sesame seeds

1
PORK BITES: In a bowl combine ground pork bread crumbs hoisin sauce garlic green onion and egg: mix well.
2
Shape into 1 inch balls.
3
Place meatballs on prepared baking sheet and bake in preheated oven for 20 minutes or until browned.
4
Transfer to slow cooker.
5
PEKING SAUCE: In a 4 cup measure or bowl combine hoisin sauce red currant jelly lemon juice garlic and ginger; mix well and pour over meatballs.
6
Cover and cook on low for 5 to 6 hours.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PORK BITES, 1 lb ground lean pork, 1/2 cup fine dry breadcrumb, 2 tablespoons hoisin sauce, and more.

Yes, Peking Pork Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Pork Bites

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