Peking Beef And Pepper Stir-Fry Recipe

Name: Peking Beef And Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rump steak or 12 ounces sirloin steaks, sliced into strips; 2 tablespoons soy sauce; 2 tablespoons medium sherry; 1 tablespoon cornflour; 1 teaspoon brown sugar; 1 tablespoon sunflower oil; 1 tablespoon sesame oil; 1 clove garlic, finely chopped; 1 tablespoon grated fresh gingerroot; 1 red bell pepper, seeded and sliced; 1 yellow bell pepper, seeded and sliced; 4 ounces sugar snap peas; 4 spring onions, cut into 2 inch lengths; 4 tablespoons water

Servings: persons

12 ounces rump steak or 12 ounces sirloin steaks, sliced into strips
2 tablespoons soy sauce
2 tablespoons medium sherry
1 tablespoon cornflour
1 teaspoon brown sugar
1 tablespoon sunflower oil
1 tablespoon sesame oil
1 clove garlic, finely chopped
1 tablespoon grated fresh gingerroot
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
4 ounces sugar snap peas
4 spring onions, cut into 2 inch lengths
4 tablespoons water

1
In a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
2
Cover and leave for 30 minutes to marinate.
3
Heat sunflower and sesame oils in a preheated wok.
4
Add garlic and ginger root.
5
Stir-fry for 30 seconds.
6
Add the peppers, sugar snap peas and spring onions.
7
Stir-fry for 3 minutes.
8
Add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
9
Pour in the water and stir till the sauce has thickened slightly.
10
Serve immediately.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces rump steak or 12 ounces sirloin steaks, sliced into strips, 2 tablespoons soy sauce, 2 tablespoons medium sherry, 1 tablespoon cornflour, and more.

Yes, Peking Beef And Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Beef And Pepper Stir-Fry

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