Peixe Oporto (Baked Fish with Port Wine Sauce)

1. 1

   Prepare the fish and season with salt and paprika.

2. 2

   Bake it with the butter in a covered fireproof dish at 350F for 5 minutes.

3. 3

   Add the port wine and continue cooking until the fish is tender, about 15 to 20 minutes.

4. 4

   Strain the wine from the dish into a saucepan and cook quickly to reduce it a little.

5. 5

   Cool, beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point.

6. 6

   Pour the sauce over the fish and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.