Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) Recipe

Name: Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, minced; 2 tablespoons fresh lemongrass, minced; 1 (1 inch) turmeric, peeled & minced; 1/4 teaspoon salt; 1 tablespoon red curry paste; 1 tablespoon massuman curry paste; 1 tablespoon palm sugar, grated; 1/2 cup chicken stock; 3 cups coconut milk; 2 tablespoons fish sauce; 1 tablespoon fresh lime juice; 1 bunch Thai basil; 5 kaffir lime leaves, bruised with knife; 1 lb chicken breast, boneless, skinless & sliced thin; 1/2 lb shrimp, peeled and deveined; 1/2 lb Chinese egg noodles, wide & cooked; 2 fresno chilies, cut into rings; 1 bunch fresh cilantro

Servings: persons

2 tablespoons vegetable oil
3 garlic cloves, minced
2 tablespoons fresh lemongrass, minced
1 (1 inch) turmeric, peeled & minced
1/4 teaspoon salt
1 tablespoon red curry paste
1 tablespoon massuman curry paste
1 tablespoon palm sugar, grated
1/2 cup chicken stock
3 cups coconut milk
2 tablespoons fish sauce
1 tablespoon fresh lime juice
1 bunch Thai basil
5 kaffir lime leaves, bruised with knife
1 lb chicken breast, boneless, skinless & sliced thin
1/2 lb shrimp, peeled and deveined
1/2 lb Chinese egg noodles, wide & cooked
2 fresno chilies, cut into rings
1 bunch fresh cilantro

1
In a sauce pan, heat soybean oil until hot. Add garlic, turmeric, and lemongrass & saute for 30 seconds. Add salt, red curry, and massaman curry then saute for 1 minute, cooking the curry paste.
2
Add palm sugar, chicken stock, and coconut milk then turn heat on medium to bring to a simmer. Add fish sauce, lime leaves, and whole Thai basil bunch. Let simmer on low for 5 minutes.
3
Add chicken and shrimp & cook on low until chicken is just done. Use tongs to remove lime leaves & Thai basil. Add lime juice, turn off heat & reserve.
4
Divide cooked noodles into 4 bowls. Divide broth, chicken & shrimp into 4 bowls. Garnish with bright chiles and a sprig of cilantro.

938

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 garlic cloves, minced, 2 tablespoons fresh lemongrass, minced, 1 (1 inch) turmeric, peeled & minced, and more.

Yes, Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)

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