How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)?

You need 19 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 garlic cloves, minced, 2 tablespoons fresh lemongrass, minced, 1 (1 inch) turmeric, peeled & minced, and more.

Is Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) suitable as soups & stews?

Yes, Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pei Wei Asian Diner Khao Soi (Northern Thai Curry S

Name: Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, minced; 2 tablespoons fresh lemongrass, minced; 1 (1 inch) turmeric, peeled & minced; 1/4 teaspoon salt; 1 tablespoon red curry paste; 1 tablespoon massuman curry paste; 1 tablespoon palm sugar, grated; 1/2 cup chicken stock; 3 cups coconut milk; 2 tablespoons fish sauce; 1 tablespoon fresh lime juice; 1 bunch Thai basil; 5 kaffir lime leaves, bruised with knife; 1 lb chicken breast, boneless, skinless & sliced thin; 1/2 lb shrimp, peeled and deveined; 1/2 lb Chinese egg noodles, wide & cooked; 2 fresno chilies, cut into rings; 1 bunch fresh cilantro

Warm up with this hearty Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) recipe. Made with vegetable oil, garlic, fresh lemongrass and turmeric.…

This Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, fresh lemongrass, minced and salt. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions