How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pei Wei Asian Diner Black Pepper Mango Salad?

You need 10 ingredients. The key ingredients include: 1 cup mango, peeled and julienned, 1 tablespoon vietnamese basil, minced, 1 teaspoon shallot, minced, ½ cup green apple, julienned, and more.

Is Pei Wei Asian Diner Black Pepper Mango Salad suitable as salads?

Yes, Pei Wei Asian Diner Black Pepper Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pei Wei Asian Diner Black Pepper Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pei Wei Asian Diner Black Pepper Mango Salad Recipe

Name: Pei Wei Asian Diner Black Pepper Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango, peeled and julienned; 1 tablespoon vietnamese basil, minced; 1 teaspoon shallot, minced; ½ cup green apple, julienned; 1 teaspoon fresh black pepper; 2 tablespoons honey; 4 tablespoons lime juice; zest from 1 lime; ½ teaspoon fish sauce; ½ teaspoon salt

Fresh, crisp and full of flavor — this Pei Wei Asian Diner Black Pepper Mango Salad is a must-try. Made with mango, vietnamese basil, shallot and green …

This Pei Wei Asian Diner Black Pepper Mango Salad relies on simple, everyday ingredients such as mango, peeled and julienned, vietnamese basil, minced, shallot, minced and green apple, julienned. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pei Wei Asian Diner Black Pepper Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions