How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Teriyaki Steak ?

You need 6 ingredients. The key ingredients include: 1 flank steak, 1/2 cup pineapple juice, 1/2 cup soy sauce, 1 tablespoon red wine vinegar, and more.

Is Peggy'S Teriyaki Steak suitable as meat & poultry?

Yes, Peggy'S Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peggy'S Teriyaki Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Teriyaki Steak Recipe

Name: Peggy'S Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1/2 cup pineapple juice; 1/2 cup soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon ginger, ground; 1 clove garlic, crushed

Peggy'S Teriyaki Steak – a delicious recipe with flank steak, pineapple juice, soy sauce, red wine vinegar, ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
1/2 cup pineapple juice
1/2 cup soy sauce
1 tablespoon red wine vinegar
1 tablespoon ginger, ground
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peggy'S Teriyaki Steak

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