Chicken And Crescent Almandine Recipe

Name: Chicken And Crescent Almandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, cubed chicken; 1 can condensed cream of chicken soup; 1 can (8 oz.) water chestnuts; 2/3 c. mayonnaise; 1 can (4 oz.) mushrooms, drained; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. sour cream; 1 (8 oz.) refrig. crescent rolls; 2/3 c. shredded Swiss or American cheese; 2 or 4 Tbsp. butter, melted

Servings: persons

3 c. cooked, cubed chicken
1 can condensed cream of chicken soup
1 can (8 oz.) water chestnuts
2/3 c. mayonnaise
1 can (4 oz.) mushrooms, drained
1/2 c. chopped celery
1/2 c. chopped onion
1 c. sour cream
1 (8 oz.) refrig. crescent rolls
2/3 c. shredded Swiss or American cheese
2 or 4 Tbsp. butter, melted

1
In large saucepan combine first eight ingredients.
2
Cook over medium heat, stirring to keep from sticking to pot, until mixture is hot and bubbly; pour into ungreased 8x12
3
baking dish.
4
(Water chestnuts should be drained and sliced.)
5
Separate crescent dough into two rectangles.
6
Place rectangles over hot mixture.
7
Combine remaining ingredients; spread over dough.
8
Bake 20-25 minutes at 375u00b0 until crust is deep golden brown.
9
Serve immediately.

1408

kcal

Calories

106

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked, cubed chicken, 1 can condensed cream of chicken soup, 1 can (8 oz.) water chestnuts, 2/3 c. mayonnaise, and more.

Yes, Chicken And Crescent Almandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Crescent Almandine

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