Brennan's Three Potato Pave Recipe

1. 1

   Slice thinly on meat slicer or possibly mandolin, all potatoes.

2. 2

   Grease or possibly pan spray 8-inch loaf pan.

3. 3

   Beginning with Idahos, layer bottom of pan, slightly overlapping.

4. 4

   Top with thin layer of onion followed by cheese.

5. 5

   Repeat process with Yukon Golds and sweet potato till reaching 1 inch from top of pan.

6. 6

   Preheat oven to 350 degrees and fill second bread pan with dry beans (this pan will be used as a weight on top of the potato pan).

7. 7

   Place potato pan with weight pan on top, in center oven rack.

8. 8

   Bake for 45 min till potatoes are tender.

9. 9

   Remove from oven and cold under refrigeration for 4 hrs till cool.

10. 10

    Carefully remove from bread pan and slice into 1 1/2-inch segments.

11. 11

    Reheat in oven.

12. 12

    Comments: Pave is French for pavement or possibly paving stone, such as the shape and look of this final product.

* Per serving · 4 servings · Values may vary.

No additional tips available.