How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Sofrito Recipe?

You need 9 ingredients. The key ingredients include: 2 medium Spanish onions, cut into large chunks (about 2 cups), 4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups), 18 medium cloves garlic, peeled, 1 large bunch cilantro, washed and roughly chopped (about 1 1/2 cups), and more.

Is Puerto Rican Sofrito Recipe suitable as general?

Yes, Puerto Rican Sofrito Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Sofrito Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Sofrito Recipe

Name: Puerto Rican Sofrito Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Spanish onions, cut into large chunks (about 2 cups); 4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups); 18 medium cloves garlic, peeled; 1 large bunch cilantro, washed and roughly chopped (about 1 1/2 cups); 8 ajices dulces (see note); 4 leaves of culantro (see note); 4 ripe plum tomatoes, cored and cut into chunks (about 1 1/2 cups); 1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups); Kosher salt (optional)

Try this homemade Puerto Rican Sofrito recipe the whole family will love. Made with Spanish onions, cubanelle peppers, garlic and cilantro. Easy step-by…

This Puerto Rican Sofrito relies on simple, everyday ingredients such as medium cloves garlic, peeled, ajices dulces (see note) and kosher salt (optional). It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium Spanish onions, cut into large chunks (about 2 cups)
4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups)
18 medium cloves garlic, peeled
1 large bunch cilantro, washed and roughly chopped (about 1 1/2 cups)
8 ajices dulces (see note)
4 leaves of culantro (see note)
4 ripe plum tomatoes, cored and cut into chunks (about 1 1/2 cups)
1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups)
Kosher salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Puerto Rican Sofrito Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions