How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Sofrito Recipe?

You need 9 ingredients. The key ingredients include: 2 medium Spanish onions, cut into large chunks (about 2 cups), 4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups), 18 medium cloves garlic, peeled, 1 large bunch cilantro, washed and roughly chopped (about 1 1/2 cups), and more.

Is Puerto Rican Sofrito Recipe suitable as general?

Yes, Puerto Rican Sofrito Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Sofrito Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Sofrito Recipe Recipe

Name: Puerto Rican Sofrito Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Spanish onions, cut into large chunks (about 2 cups); 4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups); 18 medium cloves garlic, peeled; 1 large bunch cilantro, washed and roughly chopped (about 1 1/2 cups); 8 ajices dulces (see note); 4 leaves of culantro (see note); 4 ripe plum tomatoes, cored and cut into chunks (about 1 1/2 cups); 1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups); Kosher salt (optional)

Puerto Rican Sofrito Recipe – a delicious recipe with Spanish onions, cubanelle peppers, garlic, cilantro, culantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium Spanish onions, cut into large chunks (about 2 cups)
4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups)
18 medium cloves garlic, peeled
1 large bunch cilantro, washed and roughly chopped (about 1 1/2 cups)
8 ajices dulces (see note)
4 leaves of culantro (see note)
4 ripe plum tomatoes, cored and cut into chunks (about 1 1/2 cups)
1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups)
Kosher salt (optional)

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Quick Info

Servings
4 servings
Calories
615 kcal
Category
General

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Puerto Rican Sofrito Recipe

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