How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Old-Fashioned Syrup Cake?

You need 9 ingredients. The key ingredients include: 3 beaten eggs, 1 1/2 c. cooking oil, 1 1/2 c. sugar, 1 1/2 c. cane syrup, and more.

Is Peggy'S Old-Fashioned Syrup Cake suitable as baking & desserts?

Yes, Peggy'S Old-Fashioned Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy'S Old-Fashioned Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Old-Fashioned Syrup Cake Recipe

Name: Peggy'S Old-Fashioned Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1 1/2 c. cooking oil; 1 1/2 c. sugar; 1 1/2 c. cane syrup; 3 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 1/2 c. buttermilk

Peggy'S Old-Fashioned Syrup Cake – a delicious recipe with eggs, cooking oil, sugar, cane syrup, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 beaten eggs
1 1/2 c. cooking oil
1 1/2 c. sugar
1 1/2 c. cane syrup
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2556 kcal
Category
Baking & Desserts

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Peggy'S Old-Fashioned Syrup Cake

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