How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Mexican Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 tub Philly whipped cream cheese, 1 (15 oz.) can Hormel chili (no beans), 1 small can Old El Paso chopped green chilies, 1 large block Monterey Jack cheese with jalapenos.

Is Peggy'S Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Peggy'S Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peggy'S Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peggy'S Mexican Cheese Dip Recipe

Name: Peggy'S Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub Philly whipped cream cheese; 1 (15 oz.) can Hormel chili (no beans); 1 small can Old El Paso chopped green chilies; 1 large block Monterey Jack cheese with jalapenos

Peggy'S Mexican Cheese Dip – a delicious recipe with cream cheese, Hormel chili, green chilies, block Monterey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tub Philly whipped cream cheese
1 (15 oz.) can Hormel chili (no beans)
1 small can Old El Paso chopped green chilies
1 large block Monterey Jack cheese with jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peggy'S Mexican Cheese Dip

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