Spicy Cheese Ball

1. 1

   Dice cheese and let soften at room temperature (2 hours). Dice peppers and garlic.

2. 2

   Put cottage cheese through blender and blend smooth; thin, if necessary, with lemon juice.

3. 3

   Mix all together until smooth.

4. 4

   Add pecans and evaporated skim milk necessary to reach desired consistency.

5. 5

   Form into ball and decorate with nuts and pimento.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.