How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Mexican Casserole?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 oz.) bags tortilla chips, crushed, 1 small onion, chopped, 2 cans cream of mushroom soup, 1 c. sour cream, and more.

Is Peggy'S Mexican Casserole suitable as soups & stews?

Yes, Peggy'S Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peggy'S Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Mexican Casserole Recipe

Name: Peggy'S Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) bags tortilla chips, crushed; 1 small onion, chopped; 2 cans cream of mushroom soup; 1 c. sour cream; 1 can chopped green chilies; 1/2 tsp. garlic salt; 1/2 tsp. cayenne pepper; 3/4 lb. Cheddar cheese, grated

Peggy'S Mexican Casserole – a delicious recipe with tortilla chips, onion, cream of mushroom soup, sour cream, green chilies, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (6 1/2 oz.) bags tortilla chips, crushed
1 small onion, chopped
2 cans cream of mushroom soup
1 c. sour cream
1 can chopped green chilies
1/2 tsp. garlic salt
1/2 tsp. cayenne pepper
3/4 lb. Cheddar cheese, grated

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peggy'S Mexican Casserole

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