How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Favorite Summer Squash Bake?

You need 10 ingredients. The key ingredients include: 1 lb summer squash, 1 cup onion, finely grated, 1 cup shredded cheddar cheese, 1/4 cup light cream, and more.

Is Peggy'S Favorite Summer Squash Bake suitable as general?

Yes, Peggy'S Favorite Summer Squash Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Peggy'S Favorite Summer Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Favorite Summer Squash Bake Recipe

Name: Peggy'S Favorite Summer Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb summer squash; 1 cup onion, finely grated; 1 cup shredded cheddar cheese; 1/4 cup light cream; 2 tablespoons melted butter; 1 egg, slightly beaten; 1 dash nutmeg; salt and pepper; 1/2 cup cracker crumb; paprika

Try this homemade Peggy'S Favorite Summer Squash Bake recipe the whole family will love. Made with summer squash, onion, cheddar cheese and light cream.…

This Peggy'S Favorite Summer Squash Bake relies on simple, everyday ingredients such as summer squash, onion, finely grated, shredded cheddar cheese and light cream. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peggy'S Favorite Summer Squash Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions