Baby's First Applesauce

1. 1

   Peel, core and cut into wedges all the apples.

2. 2

   Hard parts and skin can cause your baby to choke so look over your apples thoroughly.

3. 3

   In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.

4. 4

   Reduce heat to low and continue to gently simmer for 30 minutes.

5. 5

   Once the apples are tender, remove from heat, mash with a masher or a fork.

6. 6

   Applesauce should be a little watery.

7. 7

   Add the coconut oil and Himalayan salt.

8. 8

   The coconut oil has the most lipids in the world second only to breast milk.

9. 9

   It also has beneficial .

10. 10

    The Himalayan salt has 88 trace minerals important for healthy bodies

11. 11

    Blend thoroughly with a spoon and transfer to small jars.

12. 12

    Store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.