How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Macaroni?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. mayonnaise, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Hungarian Macaroni suitable as pasta & noodles?

Yes, Hungarian Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Macaroni Recipe

Name: Hungarian Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. mayonnaise; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 small can mushrooms (and juice); 1 lb. New York State cheese, grated (sharp); 1 small jar pimiento, chopped (reserve juice); 1 (8 oz.) pkg. macaroni; bread crumbs

Hungarian Macaroni – a delicious recipe with cream of mushroom soup, mayonnaise, onion, green pepper, mushrooms, New York State cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped
1 medium green pepper, chopped
1 small can mushrooms (and juice)
1 lb. New York State cheese, grated (sharp)
1 small jar pimiento, chopped (reserve juice)
1 (8 oz.) pkg. macaroni
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Pasta & Noodles

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Hungarian Macaroni

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