Peggy'S Cinnamon Nut Bread

1. 1

   Let bread defrost and rise.

2. 2

   Take a portion of bread and flatten by hand into a circle onto a greased cookie sheet.

3. 3

   Spread with margarine.

4. 4

   Sprinkle with quite a bit of brown sugar, cinnamon and chopped nuts.

5. 5

   Roll from the wide end into a jelly roll and curve into a circle.

6. 6

   Cut slits around the top and let raise approximately 45 minutes.

7. 7

   Then bake at 350u00b0 for 35 to 45 minutes.

No additional tips available.