How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy's Buttermilk Biscuits Recipe?

You need 7 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 teaspoon salt, 1 teaspoon sugar (helps biscuits brown), 1/4 teaspoon soda, and more.

Is Peggy's Buttermilk Biscuits Recipe suitable as baking & desserts?

Yes, Peggy's Buttermilk Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy's Buttermilk Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy's Buttermilk Biscuits Recipe Recipe

Name: Peggy's Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 teaspoon salt; 1 teaspoon sugar (helps biscuits brown); 1/4 teaspoon soda; 1 tbsp. baking pwdr; 5 tbsp. shortening; 1 1/4 c. buttermilk

Peggy's Buttermilk Biscuits Recipe – a delicious recipe with flour, salt, sugar, soda, baking pwdr, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1/2 teaspoon salt
1 teaspoon sugar (helps biscuits brown)
1/4 teaspoon soda
1 tbsp. baking pwdr
5 tbsp. shortening
1 1/4 c. buttermilk

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Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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