Lemon Almond Cake With Lemon Glaze Recipe

Name: Lemon Almond Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp butter, softened; 1 tsp vanilla extract; 2 tsp lemon zest; 1 1/2 cups granulated sugar; 3 None large eggs; 2 1/2 cups ground almonds; 1 cup self-rising flour, sifted; 1/3 cup lemon juice; -1 None Lemon Glaze; 1 cup powdered sugar, sifted; 1/2-1 tbsp lemon juice, approximately

Servings: persons

½ tbsp butter, softened
1 tsp vanilla extract
2 tsp lemon zest
1 1/2 cups granulated sugar
3 None large eggs
2 1/2 cups ground almonds
1 cup self-rising flour, sifted
1/3 cup lemon juice
-1 None Lemon Glaze
1 cup powdered sugar, sifted
1/2-1 tbsp lemon juice, approximately

1
Preheat oven to 325u00b0F. Grease a deep 8 inch square cake pan and line base with baking paper.
2
In a stand mixer, beat butter, vanilla, lemon zest and 1 cup sugar until light and fluffy. Beat in eggs, 1 at a time, until combined. Stir in ground almonds and flour. Transfer to prepared pan and smooth top. Bake for 1 hour, or until a skewer inserted in the center comes out clean.
3
Meanwhile, combine remaining sugar and lemon juice in a small saucepan. Stir over medium heat until sugar is dissolved. Remove from heat.
4
Prick the surface of hot cake all over with a skewer. Pour hot syrup over hot cake. Let cake to cool in pan.
5
To make the lemon glaze, combine powdered sugar and lemon juice and mix until smooth. Transfer cake to a serving plate. Spoon lemon glaze over top.

1167

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tbsp butter, softened, 1 tsp vanilla extract, 2 tsp lemon zest, 1 1/2 cups granulated sugar, and more.

Yes, Lemon Almond Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Almond Cake With Lemon Glaze

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