Peggy's Barb B-Q Meatballs

Name: Peggy's Barb B-Q Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 (12 ounce) can evaporated milk; 2 cups oatmeal; 2 eggs; 1 diced onion; ½ teaspoon garlic powder; 1 teaspoon salt; 2 teaspoons chili powder; ½ teaspoon pepper; 3 cups ketchup; 3 tablespoons liquid smoke; 1 ½ cups brown sugar; ¾ teaspoon garlic powder; ¾ cup chopped onion

Eats Now Editorial Team · 1477 kcal · Meat & Poultry

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Peggy's Barb B-Q Meatballs – a delicious recipe with ground beef, milk, oatmeal, eggs, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs ground beef
1 (12 ounce) can evaporated milk
2 cups oatmeal
2 eggs
1 diced onion
½ teaspoon garlic powder
1 teaspoon salt
2 teaspoons chili powder
½ teaspoon pepper
3 cups ketchup
3 tablespoons liquid smoke
1 ½ cups brown sugar
¾ teaspoon garlic powder
¾ cup chopped onion

1
Mix first 9 ingriedents together and make into balls.
2
Bake in a 9x13 pan at 350 for 1 hour Drain as needed.
3
May be made ahead of time and frozen.
4
Sauce: Mix remaining ingredients together and pour over meatballs and heat.
5
A crockpot on low is ideal.
6
Baste occasionally.

1477

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs ground beef, 1 (12 ounce) can evaporated milk, 2 cups oatmeal, 2 eggs, and more.

Yes, Peggy's Barb B-Q Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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