Peggy Mann Fruit Cake Recipe

Name: Peggy Mann Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. sugar; 1 can apple pie filling; 2 c. plain flour (I use Red Band); 2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 1/2 c. raisins or currants; 1 1/2 c. white raisins; 2 c. candied cherries; 2 c. nuts

Servings: persons

1 stick butter
1 c. sugar
1 can apple pie filling
2 c. plain flour (I use Red Band)
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. raisins or currants
1 1/2 c. white raisins
2 c. candied cherries
2 c. nuts

1
Melt in saucepan the butter, sugar and apple pie filling. Remove from heat and set aside to cool.
2
Mix together the fruit and nuts.
3
Sift together the dry ingredients over the fruit and nuts.
4
Mix until they are well coated.
5
Fold in pie filling mixture and mix thoroughly.
6
Bake in tube pan for 1 1/2 hours, or until done in a preheated 325u00b0 oven.
7
Wrap in foil when cold.
8
May be eaten soon, or will keep for 3 or 4 weeks.

927

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1 c. sugar, 1 can apple pie filling, 2 c. plain flour (I use Red Band), and more.

Yes, Peggy Mann Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy Mann Fruit Cake

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