Peggie'S Egg Nog

1. 1

   Combine milk, half and half and sugar until ingredients dissolve.

2. 2

   Separate eggs and beat yolks well.

3. 3

   Using low speed on electric mixer, add brandy very, very slowly to yolks.

4. 4

   In same manner, add rum and bourbon.

5. 5

   Add milk-sugar mixture to yolk mixture.

6. 6

   Beat egg whites until they hold soft peaks.

7. 7

   Beat cream until it is firm, but not too stiff.

8. 8

   Fold cream into liquor mixture, then fold in egg whites.

9. 9

   Grate small amount nutmeg. Chill overnight.

10. 10

    Stir or shake before serving.

* Per serving · 4 servings · Values may vary.

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