Roy'S Taters

1. 1

   Peel and slice potatoes into 1/2-inch thick slices.

2. 2

   Slice tomatoes 1/2-inch thick.

3. 3

   Seed and core pepper and slice into 1/2-inch slices.

4. 4

   Slice onions.

5. 5

   Layer potatoes, tomatoes, pepper and onions in greased 3-quart casserole (round is best).

6. 6

   Dot casserole with butter and season to taste.

7. 7

   Cover pan with aluminum foil and bake at least 1 hour at 325u00b0 or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.