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1
CREAM FILLING: Beat all ingredients together at high speed till fluffy.
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2
GLAZE: Mix together and bring to a boil till it thickens (will continue to set up as it cools).
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3
Cold on the counter before pouring onto strawberries.
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4
In baked pie shell or possibly tarts, spread cream filling on bottom.
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5
Place strawberries on top and pour glaze over strawberries.
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6
Top with a dab of Cold Whip.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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