Ribs And Beans Barbecue

Name: Ribs And Beans Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 3 Tbsp. honey; 1/2 tsp. salt; 4 sliced medium onions; 1 c. cut-up celery leaves; 2 Tbsp. salad oil; 4-inch spareribs, cut into 2-rib pieces; 2 (1 lb.) cans Boston style baked beans; 2 dashes Tabasco; 1/2 tsp. dried thyme; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 225 kcal · Salads

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Ribs And Beans Barbecue – a delicious recipe with soy sauce, honey, salt, onions, celery, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. soy sauce
3 Tbsp. honey
1/2 tsp. salt
4 sliced medium onions
1 c. cut-up celery leaves
2 Tbsp. salad oil
4-inch spareribs, cut into 2-rib pieces
2 (1 lb.) cans Boston style baked beans
2 dashes Tabasco
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. pepper

1
Start heating oven at 350u00b0.
2
Place spareribs in 3-quart casserole.
3
Mix soy sauce, honey and 1/2 teaspoon salt.
4
Brush some of this sauce over spareribs.
5
Bake, covered, 2 hours.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. soy sauce, 3 Tbsp. honey, 1/2 tsp. salt, 4 sliced medium onions, and more.

Yes, Ribs And Beans Barbecue falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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