Peg'S Dessert Recipe

Name: Peg'S Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. flour; 1 1/2 c. pecans, chopped; 8 oz. cream cheese; 1 c. powdered sugar; 2 c. Cool Whip (13 oz. size); 2 (4 1/2 oz. size) pkg. instant chocolate pudding; 3 1/2 c. milk; 1 c. Cool Whip (8 oz.); 1 almond Hershey bar

Servings: persons

1/2 c. butter or margarine
1 c. flour
1 1/2 c. pecans, chopped
8 oz. cream cheese
1 c. powdered sugar
2 c. Cool Whip (13 oz. size)
2 (4 1/2 oz. size) pkg. instant chocolate pudding
3 1/2 c. milk
1 c. Cool Whip (8 oz.)
1 almond Hershey bar

1
Melt butter and mix in flour and pecans.
2
Spread evenly in bottom of 11 1/2 x 7 1/2 x 1 3/4-inch baking dish.
3
Bake for 20 minutes at 350u00b0.
4
Cool.
5
Whip together cream cheese, powdered sugar and 2 cups Cool Whip.
6
Spread on cooled crust.
7
Mix pudding and milk; spread over cheese mixture.
8
Cover with 1/2-inch of Cool Whip.
9
Grate almond Hershey bar and sprinkle on top.
10
Refrigerate or freeze until firm.

2027

kcal

Calories

143

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. flour, 1 1/2 c. pecans, chopped, 8 oz. cream cheese, and more.

Yes, Peg'S Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peg'S Dessert

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