How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peg'S Dessert?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. flour, 1 1/2 c. pecans, chopped, 8 oz. cream cheese, and more.

Is Peg'S Dessert suitable as baking & desserts?

Yes, Peg'S Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peg'S Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peg'S Dessert Recipe

Name: Peg'S Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. flour; 1 1/2 c. pecans, chopped; 8 oz. cream cheese; 1 c. powdered sugar; 2 c. Cool Whip (13 oz. size); 2 (4 1/2 oz. size) pkg. instant chocolate pudding; 3 1/2 c. milk; 1 c. Cool Whip (8 oz.); 1 almond Hershey bar

Bake this irresistible Peg'S Dessert at home. Made with butter, flour, pecans and cream cheese. Easy step-by-step instructions included.

This Peg'S Dessert relies on simple, everyday ingredients such as butter or margarine, flour, pecans, chopped and cream cheese. It comes together quickly and makes 4 servings, at about 2027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peg'S Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peg'S Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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