Bacon Pinwheels

1. 1

   Trim the crusts off all the slices of bread and cut in 1/4-inch lengthwise slices.

2. 2

   In small bowl, mix softened cream cheese with the garlic.

3. 3

   Spread cream cheese mix on each slice of bread and sprinkle with parsley, if desired.

4. 4

   Roll each slice lengthwise and cut in half.

5. 5

   Wrap each half with a strip of bacon and secure with a toothpick.

6. 6

   Place each pinwheel on a broiler rack and put under the broiler until the bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.